From the local craft brewer to the largest distillery operations, food and beverage facilities of all sizes can benefit from an Airius fan system. For back of house operations, Airius fans can keep ingredients and inventory safe from VOCs and mold. In front of house, patrons will enjoy the increased air movement and comfort benefits.g
Working alongside your HVAC system day and night, Airius quietly provides general air movement to reduce the cooling load during the summer and recirculate warm air to the floor during the winter. Increased comfort for patrons and employees alike, the owner enjoys lower HVAC energy costs and we all enjoy a healthier environment through a reduced carbon footprint.
Airius fans can be factory fitted with the optional PHI cell to mitigate mold, bacteria, viruses, VOCs and odors. A perfect fit for your wine storage cave or brewery.
In addition to temperature balancing benefits, the Air Pear also balances humidity and is applicable for use in cigar or cigarette manufacturing, storage, and distribution, as well as assisting with raw storage of grains or hops.
Similar applications: Restaurants, Tasting Rooms, Wineries, Cold Storage, Liquor Stores, Beverage Distribution, Back of House, Waiting Areas, Casinos, Cigar Storage
We've helped breweries achieve amazing results:
- » Up to 35% reduction in energy costs to heat and cool
- » Carefully moderated temperature and humidity
- » Maximized HVAC efficiency and reduced run time
- » Compact design fits in tight ceiling locations
- » Reduced ceiling temperatures increasing lighting lifespan
- » Odors, viruses, bacteria, and VOCs mitigated with PHI unit
- » Simple installation
- » 3-Year Warranty
Even more examples:
We liked the concept of total air circulation and temperature equalization of the Airius units and the Photo-Hydro-Ionization (PHI) cell data. Shortly after powering up the units, just as indicated, I was able to feel air movement in all of the space including the corners and around and under our vats.
Within one week of activating the units there was a 40% decrease in mold spores and a noticeable difference in VOCs. We do not have the facilities to quantify VOC levels, so reductions are based solely on sensory perception. Within two weeks, airborne spores were reduced by 70%, and VOCs were virtually eliminated. After three weeks, airborne spores were reduced by 92% and have held steady at this level for several weeks. I cannot stress how pleased I am with the results of the AIRIUS PHI cell hybrid units in improving air quality. I am confident that this will have a strong positive impact on product quality by reducing the concentration of spoilage organisms and VOCs in the air. I also believe the thermal equalization provided by the units may help with process and quality control. Since our primary reason for purchasing the units was the air purifying capabilities, this to me would be an added benefit.
Sanitas Brewing Company
Without question, [the Air Pears] are reducing our HVAC from running constantly. The day we installed the fans our heaters worked significantly less. They have made a significant difference and the room has become so much more comfortable. I don’t believe that any of our customers notice the fans, they are discrete and don’t blow too hard.