A leading dairy company sought an innovative solution for optimizing temperatures for dairy processing in their facility. Tasked with transforming an area into a tempering space for 55-gallon ingredient drums, they needed to maintain a consistent temperature of 110°F—essential for preventing solidification.
With no existing infrastructure to support this requirement, the company partnered with Airius to achieve uniform temperature distribution. The installation of Airius Air Pear units successfully delivered precise, stable conditions, ensuring the quality of their yogurt, cheese, and dairy ingredients while enhancing the functionality of their manufacturing space.
- Dairy Manufacturing & Storage
- Central Pennsylvania
- Manufacturing
Challenge
Solution
Installation & Results
The Engineering Project Manager expressed great satisfaction with the performance of the Airius system, noting the significant improvement in temperature consistency essential for maintaining the quality of dairy ingredients.
The installation of Airius Air Pear fans at the dairy processing facility demonstrates how targeted air movement solutions can effectively address specific environmental challenges in specialized industrial applications. The project not only met the precise temperature requirements but also enhanced the efficiency and functionality of the manufacturing space.
